Apple Crisp Pumpkin Bagel

Mix all the dough ingredients together until smooth, except for apple. Set aside for 1-2hrs until size doubles. Divide the dough into 6 equal pieces and shape into balls. Let it rest for 10mins (you can skip this step if crunch on time). Shape the bagels as shown in the reel by sealing the edges SUPER well. Once shaped, let it rest for 30mins, the bagel should be visibility puffier. Bring a large pot of water to boil, add 20g of sugar/honey and turn the stove to low simmer. Boil each bagel for 15-20 seconds each side and then transfer to a baking sheet. Decorate with slice of apple on top. Bake at 425F for 20-25 mins or until color turns golden and apple turns crispy.