Air Fryer Soy Sauce Glazed Wings

Pat the chicken pieces (wings, drumsticks, or thighs) very dry. Season the chicken pieces with 1 tsp salt, 1 tsp white pepper powder, 1 tsp chili pepper powder or flakes, and 1 tsp baking powder. Let them marinate for at least 1 hour (or overnight).

Preheat your air fryer to 425°F. Air fry the seasoned chicken for 15 minutes, then flip them over, brush with extra cooking oil, and fry for another 15 minutes.

While the chicken is cooking, prepare the glaze: Mix 2 tbsp soy sauce, 2 tbsp honey or maple syrup, and 1 tsp minced garlic in a pot. Bring the mixture to a boil and let it bubble for 2-3 minutes; it doesn't need to thicken significantly.

Once the chicken is cooked, toss it in the prepared glaze. Top off with a pinch of white sesame seeds and enjoy.